This picture shows a chef preparing ‘pasta cacio e pepe’ in the Eataly food emporium on June 12, 2012 in Rome. The huge 17000 square meter Italian food and wine market, which is part of the international “slow food” movement with branches in Japan and new York, will open its doors on June 21. AFP PHOTO / ALBERTO PIZZOLI (Photo credit should read ALBERTO PIZZOLI/AFP/GettyImages)